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Tex-Mex Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)237.3434
Energy (kCal)1757.6773
Carbohydrates (g)170.2912
Total fats (g)13.5668
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 600 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat. | 2. Cover, and cook on Low 8 to 10 hours, or until pork is tender. | 3. Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    barbeque sauce 1 cup 491.92 116.6022 2.3452 1.8018
    onion 1 chopped 64.0 14.944 1.76 0.16
    green chile pepper 2 cans diced 89.3553 20.7304 3.8423 0.7595
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cinnamon 1/4 teaspoon ground - - - -
    pork loin roast 2 1/2 pounds boneless trimmed 1008.669 0.0 224.4005 5.6667
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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