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Best-Ever Texas Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.7905
Energy (kCal)3626.6001
Carbohydrates (g)524.9009
Protein (g)141.5447
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    pinto bean 2 cans rinsed drained - - - -
    white corn 2 cans rinsed drained 397.1214 87.8285 14.869000000000002 5.4489
    green chile 1 can chopped undrained - - - -
    jalapeno chile pepper 1 seeded chopped - - - -
    red bell pepper 1 cored seeded chopped - - - -
    green bell pepper 1 cored seeded chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cilantro leaf 1 bunch chopped - - - -
    rice vinegar 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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