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Pecan Pie I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6825
Energy (kCal)2368.196
Carbohydrates (g)536.5625
Total fats (g)23.3155
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degree F (175 degree C). | 2. In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust. | 3. Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    purpose flour 2 tablespoons sifted - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048
    dish pie crust 1 deep - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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