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Texas Teriyaki Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0864
Energy (kCal)1274.105
Carbohydrates (g)296.396
Protein (g)25.8816
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    teriyaki sauce 1 1/2 cups 384.48 67.2192 25.6176 0.0864
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    liquid smoke flavoring 1/2 teaspoon - - - -
    meat tenderizer 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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