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Jalapeno Ranch Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1659
Energy (kCal)438.7117
Carbohydrates (g)80.2007
Total fats (g)13.9215
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside. | 2. Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 3 husked quartered 435.4492 79.4695 13.0635 13.8799
    cilantro 1/2 bunch - - - -
    jalapeno pepper 2 pickled 3.2625 0.7312 0.1024 0.0416
    cream 1 container fat-free sour - - - -
    ranch dressing mix 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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