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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender enough to pierce with a fork. Drain, cool enough to handle, and cut into cubes. | 2. Meanwhile, cook bacon in a large skillet over medium heat until browned and crisp. Remove from the pan with a slotted spoon and drain on paper towels. Reserve bacon grease. | 3. In a large bowl, combine the potatoes, sour cream, mayonnaise, mustard, green onions, olives, eggs, Italian seasoning and ranch dressing. Crumble the bacon into the bowl and pour half of the reserved bacon grease over all. Stir gently until everything is evenly distributed. Garnish with a dash of paprika before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	2	pounds	scrubbed	635.0301	144.2425	17.1458	1.2701
bacon	1	package	sliced	1843.14	5.6576	55.7804	175.4298
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
yellow mustard	2	tablespoons	prepared	18.0	1.749	1.122	1.002
green onion	1	bunch	chopped	-	-	-	-
green olive	3/4	cup	chopped	-	-	-	-
egg	5		hard-cooked chopped	357.5	1.8	31.4	23.775
italian seasoning	1	pinch		-	-	-	-
ranch salad dressing	2	tablespoons		33.32	7.4228	0.07	0.5376
paprika	1	pinch		0.4054	0.0776	0.0203	0.0185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.