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Slow Cooker Texas Smoked Beef Brisket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.3978
Energy (kCal)1625.621
Carbohydrates (g)131.8041
Total fats (g)56.2664
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight. | 2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket. | 3. Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brisket rub - - - -
    paprika 3 tablespoons smoked 57.528 11.014000000000001 2.8846 2.6296
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    kosher salt 2 tablespoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    beef brisket 1 1/2 pounds 1054.62 0.0 140.9789 50.1455
    barbeque sauce 368.94 87.4517 1.7589 1.3513
    barbeque sauce 3/4 cup 368.94 87.4517 1.7589 1.3513
    water 1/4 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    liquid smoke flavoring 1/4 teaspoon - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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