RecipeDB

Cooking in progress....

Spicy Tex-Mex Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.7221
Energy (kCal)1112.4438
Carbohydrates (g)207.4463
Total fats (g)5.4704
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 can drained rinsed - - - -
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    cheddar monterey cheese 1 1/2 cups shredded blend - - - -
    romaine lettuce 1 package chopped - - - -
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    catalina salad dressing 1 bottle - - - -
    corn chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition