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Texas Caviar with Avocado

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5511
Energy (kCal)137.4698
Carbohydrates (g)30.5786
Total fats (g)1.1701
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 2 cans drained rinsed - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped sweet 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 1/2 cup chopped 13.05 2.925 0.4095 0.1665
    italian dressing 8 fluid ounces - - - -
    cayenne pepper to taste 0.0 0.0 0.0 0.0
    avocado 2 peeled pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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