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Texas Caviar with Avocado

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1701
Energy (kCal)137.4698
Carbohydrates (g)30.5786
Protein (g)5.5511
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 2 cans drained rinsed - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped sweet 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 1/2 cup chopped 13.05 2.925 0.4095 0.1665
    italian dressing 8 fluid ounces - - - -
    cayenne pepper to taste 0.0 0.0 0.0 0.0
    avocado 2 peeled pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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