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Texas Hickory BBQ Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)363.7312
Energy (kCal)2597.7103
Carbohydrates (g)233.2044
Total fats (g)12.6703
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for medium heat. Coat the grill surface lightly with oil. Pour beer into a pan or bowl, and add wood chips. Let soak while the grill heats up. | 2. When the coals are ready, sprinkle the hickory chips over them. Place chicken pieces on the grill, cover, and cook for 15 minutes. Turn over, cover and grill for an additional 15 minutes. Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken. | 3. Return chicken packets to the grill, and cook for an additional 15 minutes per side. Remove packets, and serve with more barbeque sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cans - - - -
    hickory wood chip 2 cups 1613.8703 0.0 359.0408 9.0667
    chicken leg quarter 4 1613.8703 0.0 359.0408 9.0667
    barbeque sauce 2 cups 983.84 233.2044 4.6904 3.6036
    salt pepper to taste 1613.8703 0.0 359.0408 9.0667
    heavy duty aluminum foil 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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