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South Texas Tartar Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.4895
Energy (kCal)2352.6587
Carbohydrates (g)271.2418
Total fats (g)123.2241
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green olive 1/4 cup pimento-stuffed - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    jalapeno 2 tablespoons pickled 3.2625 0.7312 0.1024 0.0416
    green pickle relish 1 cup sweet - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    buttery cracker 25 crushed round - - - -
    saltine cracker 5 crushed 1463.0 259.175 33.11 30.24
    curry powder 1 pinch 0.4062 0.0698 0.0179 0.0175

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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