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Tex Mex Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.651
Energy (kCal)2425.4477
Carbohydrates (g)70.6603
Protein (g)210.6949
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    vegetarian bean 1 can refried 368.52 59.94 23.4432 3.8628
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    green chile pepper 2 cans chopped drained 201.7338 0.0 44.8801 1.1333
    picante sauce 1 jar - - - -
    muenster cheese 1/2 pound cubed 834.6259 2.5402 53.093999999999994 68.1309
    monterey jack cheese 1/2 pound cubed 201.7338 0.0 44.8801 1.1333
    cream 1 container sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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