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Simple Texas Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1527
Energy (kCal)135.7779
Carbohydrates (g)29.9013
Total fats (g)1.1752
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    cilantro 1/2 bunch - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    serrano chili 2 seeded chopped - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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