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Texas-Style Chili & Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.609
Energy (kCal)729.8673
Carbohydrates (g)19.9273
Protein (g)101.2431
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    steak 1 pound cut 557.6013 0.0 98.1016 15.368
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    tomato sauce 1 can no-salt-added - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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