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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes. | 2. Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat. | 3. Stir in Knorr(R) Rice Sides(TM) - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
steak	1	pound	cut	557.6013	0.0	98.1016	15.368
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
chili powder	1 1/2	teaspoons		11.421	2.0129	0.5451	0.5783
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
water	1 1/2	cups		0.0	0.0	0.0	0.0
tomato sauce	1	can	no-salt-added	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.