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Shay's Irish Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.019
Energy (kCal)1674.8917
Carbohydrates (g)163.5578
Total fats (g)57.0907
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef chuck 1 pound ground 634.6681 1.4053 95.7896 27.5174
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt pepper to taste - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    beef bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red kidney bean 1/2 can drained mashed 455.1724 82.4828 33.6138 0.3448
    dark red kidney bean 1 can drained rinsed - - - -
    potato 1 can sliced drained 173.1634 39.3328 4.6102 0.2024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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