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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray. | 2. In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans. | 3. Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonstick cooking spray				-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
corn syrup	2	cups		1930.06	523.7078	0.0	1.364
butter	1	pound		2585.5259	118.7981	80.7863	217.7285
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
pecan	8	cups		2290.7733	429.31199999999995	47.1467	48.256

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.