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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a heavy pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain off excess grease, leaving enough to coat the bottom of the pan. Add onions and garlic; cook and stir until the onions are tender. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices. | 2. Stir in the beef, water, beer, chipotle peppers, and cornmeal; bring to a boil. Reduce heat to low and simmer, uncovered, until beef is tender, 2 1/2 to 3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	8	cloves	chopped	35.76	7.9344	1.5264	0.12
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
paprika	3	tablespoons		57.528	11.014000000000001	2.8846	2.6296
chili powder	1/3	cup		121.824	21.4704	5.8147	6.169
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
beef chuck	4	pounds	boneless cut	2538.6724	5.6213	383.1582	110.0696
water	4 3/4	cups		0.0	0.0	0.0	0.0
beer	1	can		-	-	-	-
chipotle pepper adobo sauce	4		canned seeded minced	-	-	-	-
cornmeal	2	tablespoons		55.205	11.7257	1.2383	0.5475

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.