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Tex Mex Potato Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.2131
Energy (kCal)831.3095
Carbohydrates (g)26.7376
Protein (g)40.0863
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    ham 4 ounces chopped 277.83 0.0 19.7656 21.3986
    green chile pepper 1 tablespoon chopped 3.75 0.8869 0.1875 0.0188
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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