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Texas Jambalaya

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5833
Energy (kCal)949.856
Carbohydrates (g)25.5999
Protein (g)45.8208
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    green bell pepper 1/2 cup diced - - - -
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    garlic 1 1/2 teaspoons chopped 6.257999999999999 1.3885 0.2671 0.021
    grain white rice 1 cup converted - - - -
    sausage 4 ounces smoked cut 350.3997 1.0659 13.5851 32.0122
    ham 4 ounces cooked cut 204.1163 4.7627 18.7107 11.68
    tomato green chile pepper 2 cans diced - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    bay leaf 1 - - - -
    ranch bean 2 cans undrained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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