RecipeDB

Cooking in progress....

Pineapple and Basil Sorbet

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.341
Energy (kCal)535.75
Carbohydrates (g)137.7155
Total fats (g)0.348
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour. | 2. Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 peeled cored cut 82.5 21.648000000000003 0.8909999999999999 0.198
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    pineapple juice 1/2 cup 66.25 16.0875 0.45 0.15
    basil leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition