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Mama's Texas-Style Peach Cobbler

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.43
Energy (kCal)2290.84
Carbohydrates (g)274.4792
Total fats (g)123.1788
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture. | 3. Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir! | 4. Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 cup - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    1 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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