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Slow-Cooked, Texas-Style Beef Brisket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)753.592
Energy (kCal)5759.82
Carbohydrates (g)34.2158
Total fats (g)268.9456
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours. | 2. Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed. | 3. After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 8 pounds untrimmed 5624.64 0.0 751.8874 267.4426
    black coffee 1 cup - - - -
    ketchup 1 bottle - - - -
    cola beverage 1 can carbonated 0.0 4.0115 0.0 0.0
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    yellow mustard 3 tablespoons prepared 27.0 2.6235 1.683 1.5030000000000001
    liquid smoke flavoring 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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