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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat. | 2. Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well. | 3. Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes. | 4. To make hot dogs, cook on your grill or on a grill pan until just seared on the outside. | 5. Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown. | 6. Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos. | 7. If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow mustard				-	-	-	-
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
cheddar cheese	2	cups	grated	-	-	-	-
jalapeno pepper	1		seeded sliced	1.6312	0.3656	0.0512	0.0208
chili				-	-	-	-
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
yellow onion	1/2		chopped sweet	114.84	6.8382	0.8265	9.396
red bell pepper	1/2		chopped	-	-	-	-
tomato sauce	1	can		-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
garlic granule	2	teaspoons		-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.