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Texas Tomatillo Avocado Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4379
Energy (kCal)173.7567
Carbohydrates (g)33.6143
Total fats (g)4.7633
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. | 2. Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth. | 3. Refrigerate blended sauce until flavors meld, at least 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 pound husked 145.1497 26.4898 4.3545 4.6266
    avocado 4 halved pitted - - - -
    cream 1 container sour - - - -
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    cilantro 3 sprigs 1.5333 0.2447 0.142 0.0347
    red fajita seasoning 1 tablespoon - - - -
    mediterranean sea salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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