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Texas Tomatillo Avocado Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7633
Energy (kCal)173.7567
Carbohydrates (g)33.6143
Protein (g)5.4379
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 pound husked 145.1497 26.4898 4.3545 4.6266
    avocado 4 halved pitted - - - -
    cream 1 container sour - - - -
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    cilantro 3 sprigs 1.5333 0.2447 0.142 0.0347
    red fajita seasoning 1 tablespoon - - - -
    mediterranean sea salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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