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Texas Hurricane

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0872
Energy (kCal)383.6025
Carbohydrates (g)38.6246
Total fats (g)22.3645
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a hurricane glass with ice. Pour in the rum, coconut rum, vodka, gin, triple sec, orange juice, pineapple juice, and grenadine. Stir well with a bar spoon, then pour the 151 rum over the back of the spoon to float the liquor on top of the drink. Garnish the glass with orange, lime, and a cherry. | 2. Sip with a straw from the bottom for a 'sneak up on you' punch or sip from the top for a 'knock you down' twister. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 1 cup crushed 381.84 38.184 7.0520000000000005 22.36
    rum 1 fluid - - - -
    coconut rum 1 fluid ounce flavored - - - -
    vodka 1 fluid ounce - - - -
    gin 1 fluid ounce - - - -
    triple sec liqueur 1 fluid ounce orange-flavored - - - -
    orange juice 2 fluid ounces - - - -
    pineapple juice 1 fluid ounce - - - -
    grenadine syrup 1 fluid ounce - - - -
    proof rum 1 fluid ounce - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    lime 1 - - - -
    maraschino cherry 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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