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Spinach Noodle Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.5116
Energy (kCal)2182.744
Carbohydrates (g)205.4572
Total fats (g)119.2113
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil. | 2. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach noodle 8 ounces 870.96 160.3296 33.3108 10.374
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cream 1 1/2 cups sour 683.1 15.9735 8.418 66.7575
    purpose flour 1/3 cup - - - -
    cottage cheese 1 1/2 cups 308.7 10.647 35.028 13.545
    green onion 4 minced 76.68 16.3016 2.7548 1.3348
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    pepper sauce 1 dash - - - -
    garlic salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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