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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. | 2. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling. | 3. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	5	pounds	ground lean	2652.006	0.0	522.9212	60.9735
worcestershire sauce	6	tablespoons		79.56	19.8492	0.0	0.0
hickory seasoning	2	teaspoons		-	-	-	-
salt pepper	to taste			-	-	-	-
onion	2	cups	chopped	128.0	29.888	3.52	0.32
mushroom	2	cups	chopped	-	-	-	-
ham	2	cups	chopped cooked	-	-	-	-
cheddar cheese	3	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.