RecipeDB

Cooking in progress....

KC's Smoked Brisket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)470.2299
Energy (kCal)3518.235
Carbohydrates (g)0.4903
Total fats (g)167.1957
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 375 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight. | 2. Remove brisket from the refrigerator and bring to room temperature. | 3. Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions. | 4. Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours. | 5. Wrap brisket with aluminum foil and let rest for 30 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 5 pounds 3515.4 0.0 469.9296 167.1516
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition