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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons of butter in a small saucepan over medium heat. Add garlic and jalapeno, and saute until soft. Pour in chicken stock, tequila, and lime juice. Bring to a boil, then lower the heat and simmer until the mixture is reduced to a paste, about 15 minutes. Stir occasionally to make sure it is not sticking. | 2. While the sauce is cooking, place the chicken in a bowl, and pour soy sauce over it. Melt remaining butter in a skillet, and saute the onion, red bell pepper and green bell pepper until soft. Remove vegetables, and set aside. | 3. Add oil to the skillet, and cook the chicken over medium-high heat until lightly browned. Pour in the sauce and heavy cream, and add the peppers. Bring to a boil, and simmer until chicken is cooked through, about 5 minutes. Remove from heat, and stir in Romano cheese and cilantro. Taste and adjust seasonings if desired. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	unsalted divided	305.442	0.0256	0.3621	34.5529
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
jalapeno pepper	2	tablespoons	chopped	3.2625	0.7312	0.1024	0.0416
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
tequila	1/4	cup		38.7027	3.9758	0.1056	0.0352
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
chicken breast half	4		skinless boneless cut	-	-	-	-
cooking oil	1	tablespoon		-	-	-	-
onion	1/4		sliced	11.0	2.5685	0.3025	0.0275
red bell pepper	1/2		sliced	-	-	-	-
green bell pepper	1		sliced	-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
romano cheese	1/3	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.