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Texas Caviar I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8294
Energy (kCal)1071.6136
Carbohydrates (g)199.2791
Protein (g)65.4597
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    green onion 1 bunch chopped - - - -
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cherry tomato 1 pint quartered - - - -
    italian dressing 1 bottle - - - -
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    black eyed pea 1 can drained - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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