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Texas Caviar I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.4597
Energy (kCal)1071.6136
Carbohydrates (g)199.2791
Total fats (g)4.8294
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    green onion 1 bunch chopped - - - -
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cherry tomato 1 pint quartered - - - -
    italian dressing 1 bottle - - - -
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    black eyed pea 1 can drained - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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