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Texas Tornado Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6168
Energy (kCal)3591.8
Carbohydrates (g)394.9469
Total fats (g)227.747
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C). | 2. Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan. | 3. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter. | 4. Bake for 40 minutes, or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    fruit cocktail 2 cups 151.68 40.3374 1.9908 0.237
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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