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Texas Lizzies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.4688
Energy (kCal)8566.6807
Carbohydrates (g)887.0377
Total fats (g)521.876
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside. | 2. In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture. | 3. Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 2 1/2 cups 1245.75 328.02 13.9838 1.8975
    raisin 1 1/4 cups 1245.75 328.02 13.9838 1.8975
    whiskey 1/2 cup - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    brown sugar 1 pound 1723.6531 444.9293 0.5443 0.0
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 3 1/2 cups 403.4676 0.0 89.7602 2.2667
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048
    red green cherry 1 pound halved candied 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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