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Beth's Tex Mex Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4978
Energy (kCal)89.955
Carbohydrates (g)21.2744
Total fats (g)0.4498
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 cup shredded - - - -
    cream 1 container sour - - - -
    green chile pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    taco seasoning mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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