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Texas Firehouse Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0648
Energy (kCal)2.5257
Carbohydrates (g)0.5042
Total fats (g)0.0296
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    sriracha sauce 1/2 teaspoon 2.449 0.49200000000000005 0.0577 0.0279
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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