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Chicken Texas Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4736
Energy (kCal)940.605
Carbohydrates (g)4.3297
Total fats (g)88.9888
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Lay the chicken breasts out flat and sprinkle with Ranch-style dressing mix. Sprinkle a bit of cheese onto each half of each breast. Place 2 tomato slices and a sliced jalapeno pepper onto each one, and sprinkle more cheese over the tomato and pepper. Fold each piece of chicken over, and wrap with 2 slices of bacon. Secure with toothpicks. Place wrapped chicken into a baking dish, and cover with aluminum foil. | 3. Bake for 1 hour in the preheated oven, or until the chicken is no longer pink, and the juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless butterflied - - - -
    rom tomato 2 sliced - - - -
    jalapeno pepper 4 chopped 6.525 1.4625 0.2048 0.0832
    ranch dressing mix 1 package - - - -
    colby monterey jack cheese 2 cups shredded - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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