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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. | 2. In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside. | 3. Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	5	pounds		1587.5752	360.6064	42.8645	3.1752
tarragon vinegar	1/4	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
extra virgin olive oil	1	cup		-	-	-	-
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
bacon bit	1	cup		533.12	32.032	35.84	29.008000000000003
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
mayonnaise	3	cups		2512.56	0.0	2.5752	278.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.