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Chef Scott's Smoked Corn Relish Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9407
Energy (kCal)1541.4332
Carbohydrates (g)119.9869
Total fats (g)115.2489
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for medium heat and lightly oil the grate. | 2. Toss corn kernels with 1/2 cup vegetable oil in a skillet. | 3. Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives. | 4. Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 3 cups 554.13 109.4301 15.3126 6.0066
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red bell pepper 1 cut - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    olive 1 can sliced drained ripe - - - -
    white balsamic vinegar 1 cup - - - -
    vegetable oil 1/4 cup 939.58 0.0 0.0 109.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    jalapeno 1 cut 1.6312 0.3656 0.0512 0.0208
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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