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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper. | 2. In a large bowl, mix together flour, baking soda and white sugar. Set aside. | 3. In a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. Spread into jelly roll pan. | 4. Bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean. | 5. While cake bakes, prepare frosting. Combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. Heat to boiling, stirring constantly. Beat in confectioners' sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
coffee	1	cup	brewed	150.66	25.0047	5.0058	3.4992
cocoa powder	1/4	cup	unsweetened	49.02	12.4485	4.2139999999999995	2.9455
buttermilk	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
milk	1	teaspoon		37.21	2.9158	1.9215	1.9947
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cocoa powder	2	tablespoons	unsweetened	49.02	12.4485	4.2139999999999995	2.9455
confectioner sugar	3 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.