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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Brown the sausage in a skillet over medium heat; drain grease from the skillet. Set sausage onto a plate lined with paper towels. Melt the butter in the skillet. Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender. | 2. Bring the chicken broth and cream to a boil in a large saucepan. Gradually add the grits to the broth mixture while whisking. Continue cooking and whisking until the grits are cooked and the mixture thickens. Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk pork breakfast sausage	1/2	package		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
jalapeno pepper	2		seeded minced	3.2625	0.7312	0.1024	0.0416
green bell pepper	1		cut	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
cooking grit	1	cup		-	-	-	-
monterey jack cheese	3	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.