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Yeah, I-Lived-in-Texas, Smoked Brisket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)967.2934
Energy (kCal)8056.304
Carbohydrates (g)225.8165
Total fats (g)353.3007
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 810 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak wood chips in a bowl of water, 8 hours to overnight. | 2. Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours. | 3. Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker. | 4. Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker. | 5. Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wood chip - - - -
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cumin 1/4 cup ground 94.5 11.1485 4.4881 5.612
    cayenne pepper 1/4 cup 68.688 12.2321 2.5942 3.7303
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    garlic powder 1/4 cup 123.132 27.0556 6.1566 0.2716
    onion powder 1/4 cup 98.208 22.7866 2.9981 0.2995
    kosher salt 1/4 cup - - - -
    black pepper 1/4 cup cracked 69.27600000000001 17.6502 2.8676 0.8998
    beef brisket 10 pounds 7030.8 0.0 939.8592 334.3032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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