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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 95 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes. | 2. Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes. | 3. Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour. | 4. Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
turkey	1	pound	ground	648.2681	0.5893	98.1016	25.5681
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
onion	1		chopped	64.0	14.944	1.76	0.16
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.