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Texas Caviar Wisconsin-Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8832
Energy (kCal)175.922
Carbohydrates (g)22.0194
Total fats (g)0.2176
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely. | 2. Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    shoepeg corn 1 can drained - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    black eyed pea 1 can drained rinsed - - - -
    green bell pepper 1 diced - - - -
    avocado 1 peeled pitted diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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