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Texas Caviar Wisconsin-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2176
Energy (kCal)175.922
Carbohydrates (g)22.0194
Protein (g)0.8832
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    shoepeg corn 1 can drained - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    black eyed pea 1 can drained rinsed - - - -
    green bell pepper 1 diced - - - -
    avocado 1 peeled pitted diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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