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Texas Boiled Beer Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.3976
Energy (kCal)643.7348
Carbohydrates (g)8.2507
Total fats (g)9.1574
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    2 cans - - - -
    crab boil 2 tablespoons - - - -
    shrimp 2 pounds 643.7348 8.2507 123.3976 9.1574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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