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Sauteed Patty Pan Squash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6866
Energy (kCal)283.5687
Carbohydrates (g)17.874
Protein (g)9.7318
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    patty pan squash 4 sliced - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    lemon pepper 1 dash - - - -
    spinach 1 1/2 cups packed 49.5 8.775 4.95 0.675
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    parmesan cheese 1 1/2 teaspoons grated 9.25 1.0 1.0 0.125
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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