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Lemon Butter Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)658.3523
Energy (kCal)10813.6961
Carbohydrates (g)751.8515
Total fats (g)574.2857
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce. | 2. Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest. | 3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    italian salad dressing 1/3 cup 81.6 7.992000000000001 0.312 5.343999999999999
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chicken tenderloin 8 10632.2178 736.2719999999999 655.351 561.7295
    lemon pepper to taste - - - -
    garlic salt to taste - - - -
    onion powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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