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Tex-Mex Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.6199
Energy (kCal)1891.6635
Carbohydrates (g)78.4086
Protein (g)65.0524
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili without bean 2 cans - - - -
    enchilada sauce 1 cup 67.2 10.9088 1.3888 2.0384
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    corn tortilla 15 - - - -
    cheddar cheese 1 pound shredded 798.3235 48.5798 60.8268 40.2791
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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