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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Let mixture marinate in the refrigerator, about 30 minutes. | 2. Combine self-rising flour, milk, and sugar in another large bowl; knead until dough is smooth and no longer sticky. Cover dough with cheesecloth; let rest, about 5 minutes. | 3. Divide dough into 18 balls. Roll out each ball into a circle with a rolling pin on a floured work surface. Place a spoonful of the pork mixture in the center; top with 2 sausage slices and an egg quarter. Gather the edges of each circle together like a coin purse; twist and pinch to seal the bun. | 4. Cut waxed paper into eighteen 2-inch squares. Place each bun on a waxed paper square. Arrange 1 inch apart in a steamer; cover with lid. | 5. Steam buns until puffed up, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filling				-	-	-	-
pork	1	pound	ground	1705.536	0.0	63.0958	159.0775
shallot	2		minced	230.4	53.76	8.0	0.32
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
oyster sauce	1	1/2 tablespoons		9.18	1.9656	0.243	0.045
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
dough				-	-	-	-
self rising flour	4 1/2	cups		-	-	-	-
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
white sugar	3/4	cup		580.5	149.97	0.0	0.0
chinese sausage	3	links	sliced	-	-	-	-
egg	4		hard-boiled peeled quartered	286.0	1.44	25.12	19.02
paper	waxed			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.