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Buffalo Chicken Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.2854
Energy (kCal)2760.8456
Carbohydrates (g)114.0021
Total fats (g)226.4852
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    sauce 1 can bottle 708.8456 19.7181 37.1694 53.6852

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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