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Gochujang Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9047
Energy (kCal)162.008
Carbohydrates (g)17.0568
Total fats (g)9.6302
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gochujang 2 tablespoons - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice vinegar 1 tablespoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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