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Onion Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.627
Energy (kCal)224.542
Carbohydrates (g)1.7288
Total fats (g)23.3012
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion. | 2. Cover with plastic wrap and refrigerate until cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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